The French Network of Food Technology Institutes

European research project
MICROSYSTEMS AND SMART MINIATURISED SYSTEMS FOR FOOD QUALITY AND SAFETY CONTROL

Student Trophies for food innovation.
Trophélia is a competition organised for scientifically trained higher education and commercially trained students in the European Community. The competition’s purpose is to provide an incentive for the creation, implementation and development of new food products.

European research project
SUPPORT THE PARTICIPATION OF MEDITERRANEAN COUNTRIES
IN RESEARCH PROGRAMMES