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European research projectSUPPORT THE PARTICIPATION OF MEDITERRANEAN COUNTRIESIN RESEARCH PROGRAMMES
Student Trophies for food innovation.Trophélia is a competition organised for scientifically trained higher education and commercially trained students in the European Community. The competition’s purpose is to provide an incentive for the creation, implementation and development of new food products.
European research projectMICROSYSTEMS AND SMART MINIATURISED SYSTEMS FOR FOOD QUALITY AND SAFETY CONTROL
The French Network of Food Technology Institutes
EUROPEAN RESEARCH PROJECTTRADITIONAL FOOD IN AFRICA REVISITED BY RESEARCH