Black Garlic & Co produce a number of products featuring their organically-grown aged black garlic from the Margaret River region of Western Australia. Black garlic is known for its health benefits and the biochemistry behind the process to age the garlic delivers a deep, rich, mellow taste.
The strong, silent powerhouse of umani flavour and health benefits are well known in folk medicine and peer-reviewed journals, but fine tuning the biochemical process into one which turns garlic into a sweet, rich black garlic is where Black Garlic & Co have excelled. The combination of slow cooking times and temperatures delivers a depth of character to the garlic, and using it elevates good food to a higher level, for both chef’s and novice cooks alike.