Koreans enjoy eating rice so much
Korean people like to eat Icheon rice and Gyeonggi rice
Did you know that most of them are Japanese varieties of rice?
There were about 1450 kinds of native rice in Korea until 1910
However, Korean rice largely disappear due to the Japanese colonial era
koreans rice is healthy, and has a variety of tastes, scents, textures, and name origins
We conducted native rice branding to promote Korean rice, our delicious and healthy food that has a little left.
I hope that many people will save and consume our precious rice through Korean rice branding.
We made posters, packages, logos, and goods. A lot of people want to be interested.

The concept of the brand is health, taste, daily life, single variety of rice on the same day, and you can find and eat rice that suits your taste
You can participate in valuable consumption in your daily life.Set colors and graphics based on their unique taste, scents, texture, and origin of their names,
the package was made in a simple and noticeable pattern.
The production is made of two types: a tent-shaped package and a box package where you can enjoy 4 kinds of rice together.

I was praised as a good topic, and many people learned about Korean rice and realized its importance.
I successfully completed the branding and was able to graduate.