Eating Well Magazine approached us to create a series of images about all things sugar for their September issue. Our biggest task was to create a real life Candyland for the opener, complete with molded gelatin and even a peek-a-boo giant gummy bear in there.
We wanted all of these images to be bright, colorful and fun. The candy spread was naturally fun, and we wanted to give that same vibe to our fruit scape as well, showing that some natural sugar isn't boring to look at.
These images just went live at the beginning of September, and we were so excited to show them off. Plus, everyone we knew ended up getting some leftover candy.