Wisconsin truly is America’s Dairyland. With approximately 9,600 dairy farms and over 1.27 million cows, the dairy industry is the pride of the state and the foundation of its economy. The amazing landscape and dedicated farmers produce some of the best milk in the world. Back in the Ice Age glaciers once covered the state. When they melted, they left behind a countryside of rolling hills and lush grass ideal for pasture. This matched with a model climate made Wisconsin the go-to destination for European immigrants, who had a vast knowledge and passion for dairy farming and cheesemaking.