The tradition of brewing sake in wooden barrels is a prominent feature in the Japanese sake culture. However, there is only one company remaining in Japan that is capable of building the large wooden barrels. Struggling to find successors to carry on the tradition, wooden barrels are rapidly disappearing from the brewing scene. Determined to maintain the culture of wooden barrel brewing for the next 100 years, Imayo Tsukasa Sake Brewery commissioned craftsmen to build a pair of new 4,000-liter-class wooden barrels, and employees of the brewery took active part in their production as well. The sake brewed in those barrels has been named “HITO TO KI” —Japanese words meaning “human, wood and moment.” The design of its label needed to live up to the special passion behind the creation of this sake.