Di Palo's is a family-run latteria that began in 1910. Their mission is to bring Italian food and ingredients to America. Di Palo has a long and illustrious history of delivering the best imported Italian food and Italian spirit. In recent years, they opened a wine bar, went online, and published a book. However, their iconic storefront and friendly atmosphere are not reflected in their new brand touchpoints, and there is no brand guide to unite the brand and business.