The "Eat Your Flowers" cookbook was to be peppered with images about flowers, the author's relationship to them, and the color/vibrancy they represent in the world.
I would follow the author on floral foraging expeditions. On one of these there was a field of exceptionally tall, wild daisy-like flowers. This perspective was both interesting—it gave the flowers power—and colorful. It brought together the light from the sky which gave them life along with the vitality they represented.